威士忌的英文，蘇格蘭威士忌的英文怎么說(shuō)

翻譯結(jié)果蘇格蘭威士忌的英文怎么說(shuō)Scotch whisky in English how to say

為您解答scottish whisky經(jīng)常在酒名中，直接說(shuō)scottish即可。威士忌一共可以分為5類(lèi)。它們是波本威士忌（bourbon）、美國(guó)混合威士忌（american blended whisky）、愛(ài)爾蘭威士忌（irish whisky）、蘇格蘭威士忌（scottish whisky ）和加拿大威士忌（canadian whisky）。

我了解LZ想要什么。Whiskies are very special and characteristic, with the eye-catching golden yellow color, the ‘woody ’ or ‘smoky’ hint in it’s aroma, and the fruity sweetness and pleasant bitterness of its taste.(30 words) 耀眼的金黃色，略帶木質(zhì)或煙熏的迷人香氣，以及那果甜味和舒適的苦味使威士忌成為一種很特別有個(gè)性的美酒。

Scotch Whisky Whisky is, in its most basic sense, a spirit that is distilled from grain. Sometimes the grain has been malted, sometimes not. It is aged, often for long periods of time, in wooden barrels (usually oak). This barrel-aging smoothes the rough palate of the raw spirit and adds aromatic and flavoring nuances along and the base amber hue, all of which set whiskies apart from white grain spirits such as Vodka, Gin and Aquavit, which are distilled closer to neutrality in taste, and then generally not aged in wood. The basis of Scotch whisky is the heather-flavored ales made from barley malt that the Picts and their prehistoric ancestors brewed. Archeologists have found evidence of such brewing dating back to at least 2000 B.C. This ale (which is still produced today by at least one Scottish microbrewer) was low in alcohol and not very stable. Starting in the ninth century, Irish monks arrived in Scotland to Christianize their Celtic brethren. Along with the Word of the Lord they brought the first primitive stills, which they had picked up during their proselytizing visits to mainland Europe during the Dark Ages. The local Picts soon found that they could create a stable alcoholic beverage by distilling their heather ale. Simple stills came to be found in most rural homesteads, and homemade whisky became an integral part of Gaelic culture

愛(ài)爾蘭威士忌 irish whiskeythe distillation of irish whiskey has a long history, no one knows for sure when it first began. some sources place it as early as the 6th century when irish monks brought the distillation process back from the middle east . we may never know for sure but can be thankful it was started sometime in the distance past, enabling many hundreds of years of experience and perfection to bring us to the stage we are at today. certainly the distillation process in ireland is many hundreds of years old. in gaelic the drink became knowh as "uisce beatha" which means "water of life." the normans called it "fuisce" and eventually it evolved into "whiskey." what needs to come together? barley, clear waters, and peat for the fires to toast the barley are the key ingredients. they are certainly all found in ireland ! apart from the spelling irish whisk(e)y differs from scotch whisky in that normally irish is distilled three times (but not always) verses two for most scotch. the malting process also differs between irish & scoth, as irish whiskey uses sprouted barley dried in a closed kiln that is then mixed with unmalted barley before being ground into a grist. this accounts for the smoothness of irish whiskey and the "non-peaty" taste compared to scotch.