一．用英語簡單介紹一下葡萄酒，急求
1．Wine， grapes， fruit or juice after fermentation to brew alcoholic beverages from the。
2． In the fruit， because of high glucose content of grapes， storage will be issued alcohol for a period of time， often in winemaking。
3． Wine production is currently the world's largest and most widely popular monosaccharide brewing liquor。
4． As early as 6，000 Years ago， in the Mediterranean region rich grape， the Sumerian Mesopotamia and the Nile Basin will be the ancient Egyptians brewed wine。
5． Interestingly， the dance culture， there is a wine dance in the wine grape harvest， celebration dance groups。
6． Wine in the Precious Blood of Jesus Christ as Christian symbols。
7．There are many wine classification。 To finished color， can be divided into red wine， white wine and pink wine three categories。
8． Red wine which can be broken down into dry red wine， semi-dry red wine， semi-sweet red wine and sweet red wine。
9． White wine is broken down into dry white wine， white wine semi-， semi-sweet white wine and sweet white wine。
10． Approach to brewing， distillation wine can be divided into (Still wine)， the bubble wine (Sparkling wine)， Jialie wine (Fortified wine) and the Modified wine (Aromatized wine) four。
11． Of general wine alcohol content of about 8-15%， but Jialie of alcohol in wine may be higher。
二．求一篇關(guān)于法國葡萄酒的英語介紹文！
1．葡萄酒，是用葡萄果實或葡萄汁，經(jīng)過發(fā)酵釀制而成的酒精飲料。在水果中，由于葡萄的葡萄糖含量較高，貯存一段時間就會發(fā)出酒味，因此常常以葡萄釀酒。
2．葡萄酒是目前世界上產(chǎn)量最大、普及最廣的單糖釀造酒。早在六千年以前，在盛產(chǎn)葡萄的地中海區(qū)域，兩河流域的蘇美爾人和尼羅河流域的古埃及人就會釀造葡萄酒。
3．有趣的是，在舞蹈文化中，有一種葡萄酒舞是在釀酒用葡萄豐收時，慶祝的團體舞蹈。葡萄酒在基督教被視為耶穌基督寶血的象征物。
4． 葡萄酒有許多分類方式。以成品顏色來說，可分為紅葡萄酒、白葡萄酒及粉紅葡萄酒三類。其中紅葡萄酒又可細(xì)分為干紅葡萄酒、半干紅葡萄酒、半甜紅葡萄酒和甜紅葡萄酒。
5．白葡萄酒則細(xì)分為干白葡萄酒、半干白葡萄酒、半甜白葡萄酒和甜白葡萄酒。以釀造方式來說，可以分為蒸餾葡萄酒(Still wine)、氣泡葡萄酒(Sparkling wine)、加烈葡萄酒(Fortified wine)和加味葡萄酒(Aromatized wine)四類。
6．其中一般葡萄酒的酒精含量約為百分之八到十五，然而加烈葡萄酒的酒精含量可能會更高。 葡萄酒的酒性完全受到土壤、氣候以及釀酒技巧等因素的影響，但是酒的風(fēng)味卻完全取決于釀酒技巧等因素的影響，但是酒的風(fēng)味卻完全取決于釀酒葡萄的品種的不同。
7．葡萄酒的原料－葡萄原產(chǎn)于黑海與里海之間的外高加索地區(qū)，直到西漢時經(jīng)張騫通西域才傳到中國。目前葡萄已經(jīng)被廣泛引種到世界各地，主要是作為釀酒原料。
8．但世界最好及最有名的葡萄酒大多產(chǎn)至法國，法國葡萄酒的釀造歷史可追朔到羅馬帝國時期。由于法國氣候溫和，除了北部諾曼底一些區(qū)域以外，全國都能生產(chǎn)高質(zhì)量的葡萄。
9．在1996年時，全國共有超過818000公頃的葡萄園，13個產(chǎn)酒區(qū)域，葡萄酒產(chǎn)量超過46億公升。法國可以說是盛產(chǎn)葡萄酒的國家之一。
10．Wine， grapes， fruit or juice after fermentation to brew alcoholic beverages from the。
11． In the fruit， because of high glucose content of grapes， storage will be issued alcohol for a period of time， often in winemaking。
12． Wine production is currently the world's largest and most widely popular monosaccharide brewing liquor。
13． As early as 6，000 Years ago， in the Mediterranean region rich grape， the Sumerian Mesopotamia and the Nile Basin will be the ancient Egyptians brewed wine。
14． Interestingly， the dance culture， there is a wine dance in the wine grape harvest， celebration dance groups。
15． Wine in the Precious Blood of Jesus Christ as Christian symbols。
16． There are many wine classification。 To finished color， can be divided into red wine， white wine and pink wine three categories。
17． Red wine which can be broken down into dry red wine， semi-dry red wine， semi-sweet red wine and sweet red wine。
18． White wine is broken down into dry white wine， white wine semi-， semi-sweet white wine and sweet white wine。
19． Approach to brewing， distillation wine can be divided into (Still wine)， the bubble wine (Sparkling wine)， Jialie wine (Fortified wine) and the Modified wine (Aromatized wine) four。
20． Of general wine alcohol content of about 8-15%， but Jialie of alcohol in wine may be higher。
21． Wine and liquor pletely soil， climate and wine skills， among other factors， but the flavor is pletely wine brewing techniques depends on factors such as the impact， but the wine is pletely dependent on the flavor of wine grape varieties different。
22． Wine raw materials - grapes originating in the Black Sea and the Caspian Sea， between the Caucasus region， until the Western Han Dynasty， the Western Regions-Zhang Qian conveyed to China before。
23． At present grape has been widely introduced to the rest of the world， mainly as a wine raw materials。
24． But the world's best and most famous wine producing mostly to France， French wine brewing history Duishuo to the Roman period。
25． As France mild climate， in addition to some of the northern Normandy region， the country can produce high quality grapes。
26． In 1996， more than 818，000 hectares of the total of vineyards， 13 production wine regions， wine production over 6 billion litres。
27． France can be said to be one of the countries with rich wine。
三．葡萄酒的英語是什么
wine葡萄酒
四．關(guān)于Napa Valley的英文介紹
1．Napa Valley is widely considered one of the top wine regions in California， and all of the United States， with a history dating back to the nineteenth century。
2．The bination of Mediterranean climate， geography and geology of the valley are conducive to growing quality wine grapes。
3． John Patchett established the valley's first mercial vineyard in 185 In 1861 Charles Krug established Napa Valley's first mercial winery in St。
4． Helena。 Viticulture in Napa suffered several setbacks in the late 1800s and early 1900s， including an outbreak of the vine disease phylloxera， the legal institution of Prohibition， and the Great Depression。
5． The wine industry in Napa Valley recovered， and helped by the results of the Paris Wine Tasting of 1976， came to be seen as capable of producing world-class wine。
6． Almost 7 million people visit Napa Valley each year， making it the second most popular tourist destination in California， second only to Disneyland。
7．The bination of Mediterranean climate， geography and geology of the valley are conducive to growing quality wine grapes。
8． The valley floor is flanked by the Mayacamas Mountain Range on the western and northern sides while the Vaca Mountain Range is on the eastern side。
9． Several smaller valleys also exist within these two ranges。
10． The floor of the main valley gradually rises from sea level at the southern end to 362 feet (110 m) above sea level at the northern end in Calistoga at the foot of Mount Saint Helena。
11． The Oakville and Rutherford American Viticultural Areas (AVAs) lie within a geographical area known as the Rutherford Bench in the center of the valley floor。
12． The soil in the southern end of the valley consists mainly of sediments deposited by earlier advances and retreats of San Pablo Bay while the soil at the northern end of the valley contains a large volume of volcanic lava and ash。
13． Several of the small hills that emerge from the middle of the valley floor near Yountville are indicators of the region's volcanic past。