1，燕麥椰絲餅怎么做
原料：黃油85g，細(xì)砂糖60g，蛋25g，低粉100g，泡打粉1/4小勺，速食燕麥片60g，椰絲25g做法：1，黃油室溫軟化，加入砂糖打發(fā)，再分次加入蛋液打均。2，加入低粉，泡打粉，燕麥片，椰絲抓均成團(tuán)。3，分成10g的小團(tuán)，搓圓，壓扁壓薄，排入烤盤。4，烤箱160度預(yù)熱，上層烤17分鐘到餅干上色。
2，甜點(diǎn)的做法要英文的或者幫我翻譯一下下面的菜譜也可以
5, Yesi cake [protein] Material: 120 g protein Yesi three fine sugar 30 g flour 20 grams almond flavor drops 2 Practices: 1, 100 g Yesi into the bowl, small bowl Add another 20 grams in reserve. Sifting flour. Protein from the eggs will be separated. Fine sugar that good standby. 2, will break up the protein with chopsticks. Yesi will bowl with the flour, sugar and almonds fine fragrance mixing, stirring evenly into protein. Roucheng its hand ball, then roll in small bowl Yesi on a Yesi with moon cakes die compression molding. 3, in the tray covered with baking paper, the pressure will be all good Yesi cake yards, five minutes ahead of preheated oven, 170 degrees with baking 10 minutes.
5, Yesi cake [protein] Material: 120 g protein Yesi three fine sugar 30 g flour 20 grams almond flavor drops 2 Practices: 1, 100 g Yesi into the bowl, small bowl Add another 20 grams in reserve. Sifting flour. Protein from the eggs will be separated. Fine sugar that good standby. 2, will break up the protein with chopsticks. Yesi will bowl with the flour, sugar and almonds fine fragrance mixing, stirring evenly into protein. Roucheng its hand ball, then roll in small bowl Yesi on a Yesi with moon cakes die compression molding.
